Coffee Encyclopedia
The definitive encyclopedia of the Coffee Capital. People, places, traditions and ideas that shaped 100+ years of coffee heritage.
Ea H'leo District — The Northern Frontier
The northernmost district of Dak Lak, Ea H'leo acts as the geographical bridge between the coffee lands of Buon Ma Thuot and Gia Lai province.
Chư Yang Sin Mountain — The Roof of Dak Lak
At 2,442 meters, Chư Yang Sin is the highest peak in Dak Lak. Its massive forested slopes regulate the climate and rainfall for the entire coffee-growing plateau.
Vietnamese Robusta Grade 1 Screen 18 (G1 S18)
The absolute premium tier of Vietnamese green coffee exports. Discover why G1 S18 Robusta from Buon Ma Thuot is the ultimate structural component for premium espresso blends.
Vietnamese Robusta Grade 2 Screen 16 (G2 S16)
The engine of the global coffee industry. G2 S16 is the standard, cost-effective export grade utilized by the world's largest roasting and instant coffee manufacturing brands.
Vietnamese Fine Robusta (CQI 80+)
Breaking the stigma. How the Fine Robusta revolution in Buon Ma Thuot is producing 80+ CQI scored beans with notes of dark chocolate, tropical fruit, and malt.
Importing Vietnamese Robusta to Germany & EU
The complete B2B guide for German and European roasters to source, import, and clear customs for Vietnamese green coffee under the new EUDR regulations.
Supplying Robusta for Italian Espresso Roasters
Why the masters of espresso in Naples and Milan rely on Buon Ma Thuot Robusta to create the perfect crema and heavy body of traditional Italian coffee.
Simexco Dak Lak — The Export Giant
A state-owned enterprise that grew into one of Vietnam's largest green coffee exporters, moving over 100,000 tonnes of Robusta annually.
Sourcing Green Coffee to the USA: Tariffs & Logistics
A strategic guide for US roasters and importers on navigating FDA regulations, oceanic logistics, and securing stable supply chains from Vietnam.
Trung Nguyen Legend
Founded in Buon Ma Thuot in 1996, Trung Nguyen is Vietnam's most famous coffee brand, responsible for taking the culture of Cà Phê Sữa Đá to the world.
Dakman Vietnam
A groundbreaking joint venture established in 1995, Dakman brought international processing standards and direct global market access to Buon Ma Thuot.
Culi Robusta (Peaberry): The High-Caffeine Single Seed
Discover the intense power of Vietnamese Culi Robusta (Peaberry). A genetic anomaly producing a single, round seed with unprecedented caffeine concentration and heavy body.