Vietnam Coffee Growing Regions
Discover the volcanic terroirs, high-altitude plateaus, and dedicated smallholder farming families that make Vietnam the world's undisputed capital of premium Robusta.
Buon Ma Thuot (Dak Lak)
Sitting on a volcanic basalt plateau at 500-800m altitude, Buon Ma Thuot is the legendary heart of Vietnamese coffee. Blessed with mineral-rich red soil and distinct dry-season harvesting winds.
Volcanic Origin
Other Growing Regions
Cau Dat (Da Lat, Lam Dong)
1,400m - 1,650mThe High-Altitude Arabica Sanctuary of Vietnam Cau Dat, a gorgeous highland area located just outside of Da Lat city in Lam Dong province, is the undisputed premier sanctuary of premium Arabica coffee in...
Dak Nong Highlands
700m - 900mSustainable Agroforestry & Forest-Shade Terroir Dak Nong province, situated south of Dak Lak in the Central Highlands, represents the future of sustainable, eco-friendly coffee farming in Vietnam. Rising...
Gia Lai Plateau
600m - 750mThe Rich Heritage of the Ancient Basaltic Plateau Gia Lai province, situated in the northern part of the Central Highlands, contains one of the largest and oldest coffee growing regions in Vietnam. Sprea...
Dak Ha (Kon Tum)
600m - 850mSpecialty Organic Sourcing in the Remote Northern Highlands Dak Ha, a remote mountain district located in Kon Tum province at the northernmost edge of the Central Highlands, is the proud capital of certi...
Direct-From-Origin Partnering
We partner directly with ethnic smallholder cooperatives across all premium terroirs to supply high-fidelity micro-lots and commercial green coffee beans.
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