Robusta G1 Wet Polished S16
CUPPING: Smooth chocolate, nutty, caramel sweetness, clean finish
Specifications
Robusta G1 Wet Polished Screen 16 — Premium Quality, Accessible Excellence
Grade 1 Wet Polished Screen 16 delivers the clean, refined character of the wet polished process at the standard S16 screen size — offering premium quality at a more accessible price point than S18. For roasters seeking to upgrade from Clean processing without the premium of S18, this is the ideal entry point into the world of fine Vietnamese Robusta.
Origin: Buon Ma Thuot, Dak Lak Province
Cultivated on the rich basalt soil of Vietnam's Central Highlands at 500m elevation, these beans share the same terroir as our flagship S18 — the ancient volcanic soil with its unmatched mineral composition (15-25% iron oxide, abundant phosphorus, magnesium, and potassium). The only difference is screen size: S16 beans are retained on a 6.3mm screen, representing the standard export caliber.
The Wet Polished Advantage
The wet polishing process removes the silver skin and residual mucilage from each bean, producing the characteristic golden-green color that is the hallmark of premium Vietnamese Robusta. Beyond the visual appeal, this process strips away many of the harsh, earthy notes, leaving a cup that is remarkably smooth, sweet, and approachable — a world apart from commodity Clean-processed Robusta.
Flavor Profile
- Smooth chocolate — clean cocoa notes without bitterness
- Nutty character — roasted almond and hazelnut undertones
- Caramel sweetness — a natural sugar-like sweetness that lingers on the palate
- Clean finish — no harsh aftertaste, no rubbery or fermented notes
- Full body with excellent crema production
Ideal For
Premium blend formulations, specialty Robusta exploration for third-wave roasters, quality-focused instant coffee production, and any application where cup cleanliness and sweetness are priorities. Many European roasters use WP S16 as a direct upgrade path from Clean S16 — same bean size, dramatically improved cup quality.