Robusta G2 Clean S16
CUPPING: Earthy, robust, bitter-sweet, heavy body
Specifications
Robusta G2 Clean Screen 16 — Commercial Quality, Exceptional Value
Grade 2 Clean Screen 16 offers excellent value for high-volume commercial applications. Sourced from the same Buon Ma Thuot growing region and basalt plateau as our G1 products, this grade maintains the essential terroir characteristics while offering a broader defect tolerance that keeps pricing competitive.
Origin & Terroir
Like all our Robusta, G2 Clean S16 is grown on the red basalt soil of Vietnam's Central Highlands at approximately 400-500m elevation. The beans undergo the same harvesting cycle, benefiting from the region's 1,800-2,200mm annual monsoon rainfall and the distinctive dry season that allows for natural sun-drying — the traditional processing method that has defined Buon Ma Thuot coffee for over a century.
Quality Parameters
G2 grading allows slightly relaxed tolerances: up to 0.5% black beans and 1.0% broken beans, with moisture controlled at 13% maximum. Many experienced roasters find that in blended applications — where the Robusta is combined with Arabica — the cup difference between G1 and G2 is negligible. The minor cosmetic defects permitted in G2 do not significantly affect the overall flavor profile when the coffee is properly roasted.
Flavor Profile
- Earthy and robust — the signature Buon Ma Thuot character
- Bittersweet finish with hints of dark cocoa and roasted grain
- Heavy body — substantial mouthfeel that anchors any blend
- Strong caffeine kick — perfect for instant coffee formulations where intensity matters
Ideal Applications
Commercial espresso blends requiring cost optimization, instant coffee (soluble) production, large-scale roasting programs, and markets where price sensitivity is a primary consideration. G2 is the smart choice for buyers who want authentic Buon Ma Thuot terroir at the most accessible price point.
